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Cuochi, camerieri,
pizzaioli, baristi etc, disponibili subito per tutta Italia e estero. No
Agenzia

www.consultazienda.it

Tel. 039 587342 / 039 587356

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Vuoi cedere la tua attività
nel settore Horeca? - No Agenzia

www.consultazienda.it
Tel. 039587342 / 039587356

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Cerchi in acquisto o
gestione un albergo, ristorante, pizzeria, bar, pub, pasticceria etc....in
Italia o all'estero? No Agenzia

www.consultazienda.it

Tel. 039587342 / 039587356

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Nell’entroterra di
Imperia (Riviera Ligure di Ponente), nel più antico frantoio di Dolcedo, ristorante
tipico con volte in pietra e pareti con scorci in roccia, ruota antica ad acqua
schermata da vetro.

Capacità 30/35 coperti interni più 28 nel dehor posizionato
direttamente su un balcone a picco sul fiume che attraversa il centro storico
del paese.

Sala grande più saletta piccola con esposizione vini,
ricavata scavando nella roccia.

Trattativa privata.

Tel. 339 4916242

www.osteriadellanimagolosa.com

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In Centro Storico
di Novara, vendesi bar con attività ventennale.
Apertura dalle 07:00 alle 02:00 con chiusura domenicale. Vicinanza di uffici
che garantiscono ottimo afflusso di clienti anche a pranzo. Fatturati
giornalieri dimostrabili.
Dotato di dehor fruibile anche in inverno e di piccola cantina utilizzata come
magazzino.
Trattativa privata. No agenzie.
Cell: 3342421127

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In Valle d'Aosta
comprensorio Monterosaski, vendita albergo di 21 camere, tipica recente
costruzione montana in legno e pietra, finemente arredato, dotato di centro
benessere e garage.
Solo se realmente interessati.
Cell: 3297335705

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Pasticciere esperto cerca lavoro.
Produzione di pasticceria lievitata, mignon, secca, salata e altro.
Valuta proposte in Roma e in tutta Europa.
Tel.: 06 7961143

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Maitre d'hotel  serio, referenziato, esperto.
Conoscenza lingue straniere valuta proposte per la stagione estiva.
Cell: 3475782754

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Chef di cucina di grande
esperienza appartenente alla F.i.c. valuta proposte di lavoro per la stagione
estiva in bar con tavola calda, hotel, villaggi, agri turismi.

Cell 320 9527166

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Cuoco gastronomo di grande
esperienza e capacità anche in pasticceria e banqueting valuta proposte in
tutta Italia.

Tel. 06 2591876

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Chef capo partita cerca lavoro stagionale o annuale, ottima
esperienza.
Contattare solo se interessati.
Cell: 3270294656 - 3333853770

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Cameriere qualificato, 40enne, referenziato cerca lavoro.
Cell. 3280382739

Abbonati a Bargiornale