<br />
by<br />
MAGAZINE DIGITALE PER BAR, ALBERGHI E RISTORANTI<br />
Torino, 20 febbraio<br />
La giornata<br />
dell'aperitivo<br />
Inedite masterclass e grandi professionisti si alternano sul palco di Baritalia<br />
02-2017<br />
home<br />
PROTAGONISTI<br />
Coffee competition<br />
al Sigep: l’identikit<br />
dei nuovi campioni<br />
italiani del caffè<br />
PROTAGONISTI<br />
Torna Baritalia<br />
e riparte da Torino.<br />
C’è ancora tempo<br />
per registrarsi!<br />
PROTAGONISTI<br />
Al Salon du<br />
Chocolat di Milano,<br />
dai bonbon vegani<br />
ai cacao cocktail<br />
START UP<br />
Foodies, a Bologna<br />
un Bloody Mary<br />
Barconalbanco<br />
Daniele Dalla Pola<br />
START UP<br />
Attimi di Heinz<br />
Beck sbarca a<br />
Fiumicino e la carta<br />
diventa “a tempo”<br />
MERCATI<br />
Focus sugli italiani<br />
e il fuoricasa,<br />
quanti e quanto<br />
consumano<br />
AGENDA<br />
Aperitivi&Co.<br />
Experience, in vi<a title="WeBar 02-2017 page 1" href="https://secure.viewer.zmags.com/publication/d03cf6eb?page=1"> by MAGAZINE DIGITALE PER BAR, ALBERGHI E R</a>
<a title="WeBar 02-2017 page 2" href="https://secure.viewer.zmags.com/publication/d03cf6eb?page=2"> 02-2017 home PROTAGONISTI Coffee competition al S</a>
<a title="WeBar 02-2017 page 3" href="https://secure.viewer.zmags.com/publication/d03cf6eb?page=3"> Þ HOME Brewing, Latte art, ibrik ecc. Scopri i “</a>
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<a title="WeBar 02-2017 page 6" href="https://secure.viewer.zmags.com/publication/d03cf6eb?page=6"> HOME GUARDA IL PROGRAMMA Quattro masterclass gra</a>
<a title="WeBar 02-2017 page 7" href="https://secure.viewer.zmags.com/publication/d03cf6eb?page=7"> L'attimo più appassionante di tutto lo sviluppo d</a>
<a title="WeBar 02-2017 page 8" href="https://secure.viewer.zmags.com/publication/d03cf6eb?page=8"> Þ HOME Dai bonbon vegani ai cocktail al cioccola</a>
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<a title="WeBar 02-2017 page 19" href="https://secure.viewer.zmags.com/publication/d03cf6eb?page=19"> · registrati · Torino · 20 febbraio 2017 · Cen</a>
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